Okay, so you've made your goat's milk ice cream...now what do you do with all those eggs whites besides making meringue's?
If you've got a friend like Helen, she'll come round to your house and show you (which is how I know what to do!), if you don't, you'll just have to read on!
Helen's tip is to make friands:
- 1/2 cup plain flour
- 1.5 cups icing sugar sifted
- 1 cup almond meal
- 6 egg whites, beaten lightly
- 150gm melted butter, cooled
- 150gm fresh or frozen raspberries (or blueberries or strawberries or choc c